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Jyoti Verma

The writer is a media professional based in Delhi. She has been writing on diverse subjects, including sustainable businesses, environment and climate change, health and education and others.
cow dung

Cow Dung, Everything But Waste

March 17, 2022
On March 10, beer company South African Breweries announced that it will soon use the manure of over 7,000 cows to power its operations. In a statement, the company briefed about the power-purchase agreement with Bio2Watt, an industrial-scale biogas waste-to-energy company that works
Millets

Millet: The Food of Choice

March 7, 2022
The United Nations says that modern societies must focus on boosting the production of millets and highlight their benefits to reduce over-reliance on more commonly grown crops like rice and wheat and enhancing diverse diets and food security. “That’s especially true during
Textile_weavers in india

Teetering On The Brink

March 4, 2022
Over the past two years, people around the world have felt, endured, and resigned themselves to the wrath of the Covid-19 pandemic. While many lives were taken by the virus, those who survived are left with long Covid, the after-effects of steroids,
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